Twigs Bistro and Martini Bar

Menu

• 

  KALUA PORK TACOS

  Kalua pork, slaw, Creole remoulade, fire-roasted pico, flour tortillas.

  Price: 13.00

• 

  TWIGS SIGNATURE FRIES

  Crispy fries with cayenne pepper and basil.

  Price: 9.00 Extras

• ARANCINI

  Fried risotto stuffed with mozzarella, parmesan and Italian sausage, served with red pepper cream sauce.

  Price: 14.00

• CHARCUTERIE BOARD

  Smoked cheddar, capicola, calabrese, whipped feta, hummus, tapenade, smoked salmon, grilled pita, toasted baguette, pears, capers.

  Price: 24.00

• 

  BRUSCHETTA FLATBREAD

  Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

  Price: 14.00

• 

  FIG & PROSCIUTTO FLATBREAD

  Gorgonzola cream, mozzarella cheese, black mission figs, prosciutto, gorgonzola cheese and shaved chives.

  Price: 15.00

• 

  MOROCCAN BEEF

  Sautéed sirloin bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

  Price: 17.00

• 

  ROASTED BRUSSELS SPROUTS

  Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.

  Price: 13.00

• CAJUN SHRIMP AND POLENTA CAKES

  Fried polenta, shrimp, andouille sausage, tomato, Cajun wine reduction, green onions

  Price: 16.00

• BACON BOURBON SLIDERS

  Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, aioli, slider buns.

  Price: 15.00

• POKE NACHOS

  Fried wontons, ahi tuna, watermelon radish, cucumber, jalapeño, sambal aioli, avocado green goddess dressing, sesame seeds, green onions, topped with pickled ginger.

  Price: 17.00

• 

  TOASTED PECAN CAESAR

  Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

  Price: 12.00 Extras

• 

  STEAK SALAD

  Grilled coulotte steak, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing...

  Price: 18.00

• 

  PEAR & ROASTED BEET

  Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

  Price: 13.00 Extras

• ORANGE CHICKEN SALAD

  romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, tempura orange chicken, orange-basil dressing

  Price: 17.00

• BLTA SALAD

  Candied bacon, fresh avocado, cherry tomatoes, sunflower seeds, spring greens, romaine, smoked cheddar cheese, bacon vinaigrette.

  Price: 15.00

• GRILLED RIBEYE

  Hand-cut 14 oz choice ribeye, garlic butter, whipped potatoes, seasonal vegetables.

  Price: 44.00 Extras

• 

  BLACK & BLUE COULOTTE

  10 oz choice coulotte, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables.

  Price: 32.00 Extras

• 

  TRUFFLE PENNE

  Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. Your choice of steak, grilled chicken, prawns or portabella mushroom.

  Price: 28.00

• 

  FISH AND CHIPS

  Tempura beer battered, Twigs signature fries, coleslaw, Dijon tartar sauce..

  Price: 22.00

• WILD MUSHROOM SHRIMP RISOTTO

  Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto, green onions.

  Price: 29.00

• SMOKED BLUE STEAK FOCACCIA

  Sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed tomatoes, red pepper coulis, smoked blue cheese dressing, served on grilled focaccia with truffle garlic potato wedges.

  Price: 26.00

• 

  PEPPER SALMON

  Wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.

  Price: 29.00 Extras

• 

  PESTO MARGHERITA CHICKEN

  Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.

  Price: 28.00 Extras

• CHICKEN PARMESAN

  Breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.

  Price: 28.00 Extras

• 

  CHICKEN BACON AVOCADO

  Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, ciabatta.

  Price: 18.00 Extras

• 

  TWIGS SIGNATURE BURGER

  Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

  Price: 18.00 Extras

• THE PIG AND THE FIG

  Locally sourced Angus beef, garlic bacon cream cheese, bacon, gorgonzola, caramelized figs, arugula, garlic aioli, ciabatta.

  Price: 18.00 Extras

• BLACKENED MAHI MAHI TACOS

  Blackened mahi-mahi, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.

  Price: 19.00 Extras

• ITALIAN SMASH

  Capicola, pepperoni, calabrese, fresh mozzarella, basil mayo, sliced tomato, pepperoncini, red onion, focaccia, pressed

  Price: 16.00

• BLACKENED SHRIMP TACOS

  Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, cilantro-lime crema, flour tortillas.

  Price: 19.00

• PRIME RIB PHILLY DIP

  Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

  Price: 22.00

• HOT HONEY CHICKEN

  Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, and chili scented honey, brioche bun

  Price: 18.00

• 

  MARGHERITA PIZZA

  Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.

  Price: 20.00

• 

  THE WORKS

  Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.

  Price: 23.00

• 

  UNDER THE SUN

  Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.

  Price: 21.00

• BASIL ARTICHOKE CHICKEN

  Pesto sauce, mozzarella, minced garlic, grilled chicken, artichoke hearts, red onion, feta cheese, fresh basil.

  Price: 21.00

• SAUSAGE AND HONEY

  Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

  Price: 21.00

• BACON BRUSSELS

  Parmesan cream, bacon cream cheese, mozzarella, candied bacon, red onion, cracked black pepper, fried Brussels sprout chips.

  Price: 21.00

• 

  THE STICKY COOKIE

  Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.

  Price: 11.00

• 

  DRUNKEN DONUTS

  Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.

  Price: 11.00

• CARAMEL APPLE BREAD PUDDING

  Warm bread pudding topped with caramel apple compote.

  Price: 12.00